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Home > Products > batters and breadings in food processing > Meat Food Batters and Breadings Machine in Food Processing Line
 

Meat Food Batters and Breadings Machine in Food Processing Line

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Product Description

Specifications

  • This makes the batter for the system to produce the wafers
  • This system constitutes of batter mixing tank, batter storage tank, pumps and fittings for transferring batter
  • Batter mixing tank, batter transfer pump, pipes and fittings all adopt stainless steel N304 food quality material
  • Good tightness is required for electric control cabinet
  • Capacity of the batter will be 25kg of flour per batch which can be converted into about 65kg batter within 5 to 10 minutes of mixing
  • Batter mixer will have flat type lid to cover the mixing units

Service

1. Warranty policy one year from shipment

2. We will send you the replacement after received the broken part

3. Evaluate the customs rish and choose safest shipping company before shipping.

4. Follow status up time by time until the goods arrived.

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Download Citation | Batters and Breadings in Food Processing | For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have 

Batters and Breadings in Food Processing - Karel Kulp

Jul 8, 2016 - New authors have contributed chapters on heat and mass transfer in foods during deep-fat frying, nutritional aspects of coated foods, and food 

Batters and Breadings in Food Processing | ScienceDirect

Batters and Breadings in Food Processing, Second Edition presents essential technical and scientific information in a peer-reviewed resource. It will be valuable reference for food technologists in Research and Development, Quality Assurance, Rheology, and Bakiing

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Batters and Breadings in Food Processing - 2nd Edition

Purchase Batters and Breadings in Food Processing - 2nd Edition. Print Book & E-Book. ISBN 9781891127717, 9780128104507

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Batters and Breadings in Food Processing - Google Books

The technology of microwavable coated foods. batter and breading process equipment. Application of batter and breadings to poultry, seafood, red meat, and 
 

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