| Air Pressure/Water Pressure:6 Bar/2bar | Mesh Belt Width:100mm |
| Error:Less Than 1% | Overall Dimension:860*600*1400mm |
| Power:0.55kw | Capacity:About 35PCS/Min |
| Times:15~60 Times/Minute | Thickness:6~40mm |
| Diameter at Maximum:150mm(Hamburger Patty Diameter) | Filling Pressure:3~15MPa |
| Trademark:Bokang | Transport Package:Wodden Box |
| Specification:860*600*1400mm | Origin:Zhucheng |
| HS Code:84385 |
Parameter
| Material | Aluminum + Stainless Steel |
| Specifications | 100mm |
| Net weight | 5.2kg |
| Gross weight | 6kg |
| Size | 325*215*272mm |
| Packing size | 275*220*295mm |
| Output | 200pice/hr |
Main functions
Three steps to form the skin to preferred thickness,feed center-filling materials to it ,automatically roll-up to a roll shape ,and press to a ball or other designs. The machine is designed to simulate hand-make product.
1.Center-filling materials are meat ,beans,fruits,nuts,chocolate,and potato.
2.Double eatider,volumetric.
3.Change piston to get different center-filling wight .
4.Only to connect the machine to main production line to automation and controlled by main operational control panel.
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