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High Quality Vital Wheat Gluten

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Product Description

Descriptions:

1. It is used for beating the ingredients to pulp of a certain density for production of the wafer in the baking oven.

2.-This makes the batter for the system to produce the wafers, biscuit.

3. This system constitutes of: batter mixing tank and batter storage tank and pumps and fittings for transferring batter.

4. Batter mixing tank, batter transfer pump and pipes and fittings all adopt Stainless Steel food quality material.

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The technology of microwavable coated foods. batter and breading process equipment. Application of batter and breadings to poultry, seafood, red meat, and 

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Download Citation | Batters and Breadings in Food Processing | For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have 
 

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