High-Efficiency Vegetable Food Dehydration Machine Dehydrator

Introduction

Conical Vacuum Dryer is a new generation drying device developed by our factory on the basis of combining the technology of similar equipment. It has two connecting ways, i.e. belt or chain. Therefore it is stable in operation.
The special design guarantees two shafts realize good concentricity. Heat medium and vacuum system all adapt reliable rotating connector with the technology from USA.

Features
1. Food Dehydrator has steam, electricity, far infrared, steam and electricity for the user to choose;
2. Use temperature: steam heating 50-130 ° C, up to 140 ° C;
3. Power consumption, far infrared temperature 50-300 °C, can be selected with automatic control system or computer control system;
4. Common steam pressure 0.2-0.8Mpa (2-8kg/cm2);
5. Provide dryer production of non-standard size and configuration;
6. The use temperature is greater than 140 ° C or less than 60 ° C, need to be customized.